Product

Description:
For fermented tea such as black tea and dark tea: Through the external force of the tea rolling machine, the tea leaf's juice overflows, the tea cells are damaged, accelerates the enzymatic oxidation of polyphenolic compounds, provided conditions for subsequent fermentation of tea leaves, Improve the taste of finished tea and make the quality of tea better.

For non-fermented tea such as green tea and oolong tea: The main function of DL-6CRT-55 tea rolling table is shaping the tea leaves, through the extrusion of the tea rolling machine, the tea leaves are rolled and compressed, and the fresh leaves are twisted into strip shape.

Advantages:

1. The disc, the tooth bar, the barrel and the lid are made of stainless steel;
2. The double arms adopt a double-arm open cover structure, which has a strong bearing capacity and stable operation.
3. The arc of the rolling bar has been improved for decades, and the optimal design has been obtained. The efficiency of tea leaves been the strip-type is increased by 30%.
4. The height design of the purlins is formed by a one-time mold, so that the height and angle of the strips are uniform, so that the tea strips are more compact and beautiful.

Application:

Double Action Tea Roller is suitable for processing black / green / oolong / white / dark / herbal tea, the following isthe working time required for the above tea production.