Product

DESCRIPTON：

Tea rolling machine can use for most of tea such as black tea, green tea, and oolong tea, for green tea ( non-fermented ) is mainly used for shaping the strip type, for black tea ( fermented tea ) is mainly used to destroy thecells of fresh tea leaves, so that the juice in tea can flow out and facilitate subsequent fermentation.

Through the external force of the tea roller machine, the tea leaf's juice overflows, the tea cells are damaged, freshtea leaf is twisted and curled into a strip shape, the juice in the fresh tea leaves is squeezed out. When brewing, thetaste is stronger, the color of the tea soup is brighter and the quality of the tea is better.

ADVANTAGE：

1.Turbine worm gearbox design, deceleration is stable and durable.

2. The bottom discharge handle design, gently push the handle, the tea can fall easily.

3. The heightened design of the rolling barrel can prevent the tea leaves from falling.

4. The supporting part of the machine is made of cast iron, which is strong and durable.

5. The arc of the rolling bar has been improved for decades, and the optimal design has been obtained. Theefficiency of tea leaves been the strip-type is increased by 30%.

APPLICATION:


Tea Rolling Table Machine is suitable for processing black / green / oolong / white / dark / herbal tea, the following is the working time required for the above tea production.

The above data is for reference only, and the specific processing time shall be determined according to the actual situation.